松鼠桂鱼 (Sōng Shǔ Guì Yú ) / Sweet & Sour Mandarin Fish.
Name of dish: (Chinese): 松鼠桂鱼 (PinYin): Sōng Shǔ Guì Yú : (English): Sweet & Sour Mandarin Fish Image(s) of Dish: Description of Dish: Considered the No.1 dish of Jiangsu cuisine, the fish is deep fried, as a result it becomes both crisp and tender, and it has a tomato flavour that is both sweet and …