Name of dish:
(Chinese): 东坡肉 (PinYin): Dōng pō ròu): English: Dongpo Braised Pork
a.k.a
(Chinese): 红烧肉 (PinYin): hóng shāo ròu): English: Braised pork belly in Brown Sauce
Image(s) of Dish:
Description of Dish:
As the name states, it is pork belly that has been braised in a brown sauce like gravy made with various Chinese sauces and spices. Whilst the dish in particular tastes nice, it is usually served with rice as are most Chinese dishes. Not a dish to be devoured every.single.day for those who are health conscious as the thick layer of fat is clearly visible. Only the informed knows what this means.
Date of Publication of article: 19 November 2023
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